Biologia centrali-americana Volume 2; Mammalia
Edward Richard Alston
Paperback
(RareBooksClub.com, May 14, 2012)
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1882 Excerpt: ... Eed Eiver of Arkansas, and as far south as 40 South latitude on the Rio Negro of Patagonia. In its habits, which have been well described by Azara and by subsequent writers, it differs considerably from its congener, D. labiatus. It does not go in great droves, but is found singly or in pairs, or at most in small parties of from eight to ten; and it is a comparatively harmless animal, not being inclined to attack other animals or human beings. Arch, f. Naturg. xxix. 1, pp. 271-280. t List Vert. An. Zool. Soc. (7th ed.) p. 121. J Audubon and Bachman very strangely state that " it is impossible to ascertain" to which species of Peccary Linnaeus applied the name of Sus tajacu (Quad. N. Am. i. p. 240). They cannot have read his description, which leaves not the slightest room for doubt; and yet almost every subsequent author has followed them in using Cuvier's name instead of the Linruean one, which appears to have been first restored by Mr. Sclater9. In Central America the Peccary was first noticed by Hernandez, under the euphoneous titles quoted above. In the seventeenth century Lionel Wafer gave the following quaint account of it in his 'Description of the Isthmus of America ':--"The Country has of its own a kind of Hog, which is called Pecary, not much unlike a Virginia Hog. 'Tis black, and has little short Legs, yet is pretty nimble. It has one thing very strange, that the Navel is not upon the Belly, but the Back: and what is more still, if upon killing a Pecary the Navel be not cut away from the Carcass within 3 or 4 Hours after at farthest, 'twill so taint all the Flesh, as not only to render it unfit to be eaten, but make it stink insufferably. Else 'twill keep fresh several Days, and is very good wholesome Meat, nourishing and well tas...